A virtual “Evening with an Author” hosted by the American Library in Paris featuring a conversation between Judy Collins and Sara Somers about food addiction and recovery to celebrate the release of Sara’s new book “Saving Sara: A Memoir of Food Addiction.” Filmed via Zoom with a live audience on 18/11/2020.
For nearly fifty years, Sara Somers suffered from untreated food addiction. In “Saving Sara,” she offers readers an inside view of a food addict’s mind, showcasing her experiences with obsessive cravings, compulsivity, and powerlessness regarding food, with the hopes of educating her readers and promoting life-saving conversations between loved ones and those suffering with addiction. “Saving Sara” chronicles her addiction from childhood to adulthood, beginning with abnormal eating as a nine-year-old. A raw account of Somers’ decades-long journey, “Saving Sara” underscores the challenges faced by food addicts of any age – and the hope that exists for them all.
Since childhood, legendary folk singer Judy Collins has had a tumultuous relationship with food. Her issues with overeating nearly claimed her career and her life. For decades she thought she simply lacked self-discipline. She tried nearly every diet plan that exists, often turning to alcohol to dull the pain of yet another failed attempt to control her seemingly insatiable cravings. Today, Judy knows she suffers from an addiction to sugar, grains, flour, and wheat. She adheres to a strict diet of unprocessed foods, consumed in carefully measured portions. This solution has allowed her to maintain a healthy weight, to enjoy the glow of good health, and to attain peace of mind. Alternating between chapters on her life and those on the many diet gurus she has encountered along the way, “Cravings: How I Conquered Food” is the culmination of Judy’s desire to share what she’s learned—so that no one else has to struggle in the same way she did.
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